celery, garlic, extra virgin olive oil, dijon mustard, thyme & canned anchovy recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, thyme, garlic, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, parsley, capers, leek, mint