celery, garlic, hot sauce, onion, smoked paprika & seafood stock recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, celery, hot sauce, smoked paprika, onion, garlic, shrimp, worcestershire, flour, butter, creole seasoning, bay leaf, parsley, tomato, bell pepper, thyme, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, hot sauce, smoked paprika, onion, garlic, shrimp, flour, butter, lemon, vegetable oil, bay leaf, white pepper, parsley, jalapeno, bell pepper, thyme, scallion, cayenne, white rice, poblano pepper
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: seafood stock, celery, hot sauce, smoked paprika, onion, garlic, worcestershire, prawns, chicken breast, andouille, carrot, long-grain white rice, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, red rice, canned tomato, scallion, okra, cayenne