celery, garlic, vegetable broth, leek, rosemary & peas recipes
6 recipes
Page 1
Chicken and Barley Stew
goodhousekeeping.com
Ingredients: celery, rosemary, peas, leek, garlic, vegetable broth, chicken breast, pearl barley, bay leaf, olive oil, chile pepper
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, rosemary, peas, leek, garlic, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, green beans, bell pepper, onion, potato
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, rosemary, peas, leek, garlic, vegetable broth, vegan butter, carrot, soy milk, bay leaf, parsley, olive oil, tomato paste, lentils, thyme, potato
Green Minestrone
yummly.co.uk
Ingredients: celery, rosemary, peas, leek, garlic, vegetable broth, vegan parmesan, spaghetti, cabbage, zucchini, extra virgin olive oil, fresh mint, basil, parsley, green beans, thyme, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, rosemary, peas, leek, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, extra virgin olive oil, red wine, carrot, button mushroom, lentils, thyme, potato, canned tomato
Vegan Cottage Pie
aninas-recipes.com
Ingredients: celery, rosemary, peas, leek, garlic, vegetable broth, cumin, ginger root, carrot, smoked paprika, jalapeno, olive oil, coriander powder, baby greens, lentils, thyme, onion, sweet corn, sweet potato