celery, heavy cream, lemon, butter, leek & fish stock recipes
2 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, heavy cream, butter, celery, lemon, leek, scallop, prawns, shallot, vermouth, carrot, parsley, olive oil
Creamy Seafood Chowder
readersdigest.ca
Ingredients: fish stock, heavy cream, butter, celery, lemon, leek, shrimp, clam, halibut, flour, white wine, parsley, potato, garlic