Celery And Hot Sauce And Flour And Cooked Rice Recipes

Ingredients: flour, celery, hot sauce, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, butter, lemon, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cayenne

Shrimp Etouffee

thedailymeal.com

Ingredients: flour, celery, hot sauce, cooked rice, shrimp, worcestershire, shrimp stock, butter, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: flour, celery, hot sauce, cooked rice, crawfish, seafood stock, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Gumbo

crecipe.com

Ingredients: flour, celery, hot sauce, cooked rice, chicken stock, smoked sausage, pork fat, andouille, cracked pepper, liquid smoke, carrot, white pepper, anaheim pepper, parsley, jalapeno, bell pepper, onion, garlic, canola oil, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, celery, hot sauce, cooked rice, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: flour, celery, hot sauce, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic

Cook the Book: Shrimp Creole

seriouseats.com