celery, lemon, dill, parsley, scallion & agave nectar recipes

2 recipes

Page 1

Buffalo Chickpea Lettuce Wraps

mydarlingvegan.com

Ingredients: celery, lemon, dill, parsley, agave nectar, scallion, cashew, hot sauce, romaine, chive, olive oil, chickpea, apple cider vinegar, vegan mayonnaise, garlic

Vegan Buffalo Tofu Tot Skillet

myrecipes.com

Ingredients: celery, lemon, dill, parsley, agave nectar, scallion, tater tots, cheddar, hot sauce, wing sauce, garlic powder, chive, cucumber, non-dairy milk, olive oil, margarine, apple cider vinegar, onion powder, avocado, tofu, garlic, seasoned salt, extra firm tofu