celery, olive oil, pancetta, parmesan, rosemary & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, parmesan, celery, rosemary, olive oil, milk, butter, balsamic vinegar, red wine, carrot, polenta, bay leaf, porcini, onion, garlic