celery, onion, sage, peppercorn, rosemary, carrot & extra virgin olive oil recipes

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Brasato al Barolo (beef braised in red wine) - Piemonte

livingalifeincolour.com

Ingredients: celery, peppercorn, extra virgin olive oil, rosemary, carrot, sage, onion, beef shoulder, red wine, bay leaf, clove, garlic