celery, oregano, parsley, short-cut pasta, olive oil & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, celery, parsley, olive oil, oregano, pecorino, flour, white wine, rosemary, basil, carrot, tomato paste, onion, garlic