celery, parsley, bell pepper, creole seasoning, butter & seafood stock recipes
2 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, butter, celery, creole seasoning, parsley, bell pepper, red snapper, crab, flour, lemon, long-grain white rice, vegetable oil, tomato paste, tomato, onion, garlic
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, butter, celery, creole seasoning, parsley, bell pepper, shrimp, worcestershire, flour, hot sauce, bay leaf, smoked paprika, tomato, thyme, onion, garlic, scallion, canola oil