celery, parsley, chicken stock, basil, tomato & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, mussel, celery, basil, parsley, tomato, clam, red mullet, flour, milk, lemon, white wine, shallot, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg