celery, parsley, chicken stock, basil, tomato & peppercorn recipes

4 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, celery, peppercorn, basil, parsley, tomato, bread, goat cheese, zucchini, extra virgin olive oil, carrot, olive oil, leek, green beans, thyme, summer squash, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, celery, peppercorn, basil, parsley, tomato, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, bay leaf, leek, onion, safflower oil, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, peppercorn, basil, parsley, tomato, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, peppercorn, basil, parsley, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic