celery, parsley, chicken stock, cannellini beans, garlic & duck recipes
1 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, chicken stock, celery, cannellini beans, parsley, garlic, duck fat, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, onion