celery, parsley, flour, leek & red wine recipes
8 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, celery, red wine, parsley, leek, beef stew meat, bacon, butter, shallot, carrot, bay leaf, olive oil, button mushroom, thyme
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: flour, celery, red wine, parsley, leek, beef stock, oxtail, sun-dried tomato pesto, butter, extra virgin olive oil, carrot, onion, garlic, mustard, bouquet garni
German Style Braised Beef Rolls
savorthebest.com
Ingredients: flour, celery, red wine, parsley, leek, beef steak, bacon, beef broth, butter, carrot, grapeseed oil, bay leaf, wholegrain mustard, parsnip, onion, pickle
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, celery, red wine, parsley, leek, beef shank, butter, brioche, carrot, bay leaf, dijon mustard, olive oil, thyme, onion, garlic, baking soda
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: flour, celery, red wine, parsley, leek, beef steak, beef stock, self-raising flour, milk, cheddar, rosemary, carrot, vegetable oil, bay leaf, egg, tomato paste, onion
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: flour, celery, red wine, parsley, leek, lamb shank, milk, butter, kale, rosemary, carrot, onion, potato, canned tomato, garlic, scallion, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, red wine, parsley, leek, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, celery, red wine, parsley, leek, beef stock, oxtail, bread crumbs, butter, currant jelly, shallot, brandy, carrot, bay leaf, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil