celery, parsley, shallot, bay leaf & veal stock recipes

4 recipes

Page 1

Duck confit croustade

gourmettraveller.com.au

Ingredients: veal stock, celery, shallot, bay leaf, parsley, duck, duck fat, ghee, phyllo, peppercorn, apple, carrot, verjuice, thyme

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: veal stock, celery, shallot, bay leaf, parsley, pork fat, venison, ghee, apple, currant, rosemary, shiitake mushroom, red wine, vegetable oil, celeriac, button mushroom, onion, sweet potato, garlic, canola oil

Steak Diane

crecipe.com

Ingredients: veal stock, celery, shallot, bay leaf, parsley, worcestershire, veal steak, beef steak, heavy cream, butter, peppercorn, hot sauce, red wine, carrot, dijon mustard, olive oil, button mushroom, tomato paste, thyme, onion, garlic, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, celery, shallot, bay leaf, parsley, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne