celery, rosemary, leek, olive oil & bay leaf recipes

30 recipes

Page 2

Slow cook whole roast chicken and dumplings

goodhousekeeping.com

Ingredients: celery, rosemary, bay leaf, olive oil, leek, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, cheddar, white wine, carrot, parsley, parsnip, garlic, english mustard

Beef Cobbler

yummly.co.uk

Ingredients: celery, rosemary, bay leaf, olive oil, leek, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, red wine, carrot, egg, tomato paste, onion

Kale Minestrone with Pistou

bonappetit.com

Ingredients: celery, rosemary, bay leaf, olive oil, leek, pancetta, parmesan, lemon, cannellini beans, basil, canned whole tomato, carrot, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake

Simple Rustic Osso Buco

sidechef.com

Ingredients: celery, rosemary, bay leaf, olive oil, leek, veal stock, veal shank, lemon, white wine, carrot, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, onion, garlic, mushroom seasoning

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: celery, rosemary, bay leaf, olive oil, leek, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, brown sugar, coriander, red wine, smoked paprika, tomato paste, cinnamon, onion, canned tomato, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, rosemary, bay leaf, olive oil, leek, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, carrot, tomato paste, tomato, porcini, thyme, garlic, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, rosemary, bay leaf, olive oil, leek, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip

Roasted game bird pie

jamieoliver.com

Ingredients: celery, rosemary, bay leaf, olive oil, leek, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, butter, red onion, carrot, juniper berry, egg, thyme, potato, cider

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, rosemary, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: celery, rosemary, bay leaf, olive oil, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, peppercorn, balsamic vinegar, shallot, cabbage, carrot, smoked paprika, parsley, chickpea, black olives, thyme, onion, potato, garlic