celery, rosemary, onion, canned tomato, lamb shank & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, celery, rosemary, onion, canned tomato, flour, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, chile pepper, garlic