celery, rosemary, onion, parsley & capers recipes
7 recipes
Page 1
Italian Poached Sea Bass with Vegetables and Sauce
eatsmarter.com
Ingredients: celery, rosemary, parsley, capers, onion, sea bass, hazelnut, bread crumbs, butter, lemon, white wine, carrot, vinegar, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, rosemary, parsley, capers, onion, cod, white wine, green olives, extra virgin olive oil, arrowroot flour, olive oil, chile pepper, canned tomato, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, rosemary, parsley, capers, onion, leg of lamb, couscous, green olives, eggplant, extra virgin olive oil, red wine vinegar, saffron, sugar, canned tomato, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: celery, rosemary, parsley, capers, onion, beef stock, oxtail, ghee, zucchini, fennel, snap peas, carrot, bay leaf, tomato, thyme, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: celery, rosemary, parsley, capers, onion, beef stock, oxtail, ghee, zucchini, fennel, snow peas, carrot, bay leaf, tomato, thyme, potato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, rosemary, parsley, capers, onion, chicken broth, chicken tenders, parmesan, butter, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, bay leaf, olive oil, cornstarch, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, rosemary, parsley, capers, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth