rosemary, onion, parsley & capers recipes

35 recipes

Page 1

Mediterranean Chicken

myrecipes.com

Ingredients: rosemary, parsley, capers, onion, chicken thighs, lemon, kalamata olives, canned whole tomato, olive oil

Slow roast lamb with salsa verde

goodhousekeeping.com

Ingredients: rosemary, parsley, capers, onion, lamb shoulder, lemon, red wine vinegar, dijon mustard, olive oil, mint, garlic

Turkey Provencal

cdkitchen.com

Ingredients: rosemary, parsley, capers, onion, whole turkey, flour, olive oil, black olives, thyme, canned tomato, garlic

Mediterranean Grilled Steaks With Antipasto Salsa

yummly.com

Ingredients: rosemary, parsley, capers, onion, beef steak, short-cut pasta, green olives, tomato, italian dressing, bell pepper, garlic

Mediterranean Grilled Steaks With Antipasto Salsa

yummly.co.uk

Ingredients: rosemary, parsley, capers, onion, beef steak, short-cut pasta, green olives, tomato, italian dressing, bell pepper, garlic

The Best Roast Chicken with Chimichurri Recipe

laurainthekitchen.com

Ingredients: rosemary, parsley, capers, onion, whole chicken, lemon, dill, white wine, red onion, red wine vinegar, olive oil, garlic

Roasted Chicken with Chimichurri Sauce

today.com

Ingredients: rosemary, parsley, capers, onion, whole chicken, lemon, dill, white wine, red onion, red wine vinegar, olive oil, garlic

Lemon & Herb Ribs

everylastbite.com

Ingredients: rosemary, parsley, capers, onion, pork ribs, lemon, extra virgin olive oil, honey, olive oil, sage, thyme, garlic

Slow Cooker Low-Carb Mediterranean Beef Stew with Rosemary and Balsamic Vinegar

kalynskitchen.com

Ingredients: rosemary, parsley, capers, onion, beef steak, beef stock, tomato sauce, balsamic vinegar, olive oil, button mushroom, black olives, canned tomato, garlic

Slow roast lamb

goodtoknow.co.uk

Ingredients: rosemary, parsley, capers, onion, lamb stock, lamb shoulder, canned anchovy, white wine, honey, bay leaf, olive oil, potato, garlic

Veal Ragù

savoryexperiments.com

Ingredients: rosemary, parsley, capers, onion, chicken stock, veal steak, parmesan, short-cut pasta, butter, white wine, extra virgin olive oil, thyme, garlic

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: rosemary, parsley, capers, onion, leg of lamb, canned anchovy, blue cheese, lemon, brown mustard, basil, olive oil, apple cider vinegar, mint, garlic

Crock Pot Chicken Cacciatore

ceceliasgoodstuff.com

Ingredients: rosemary, parsley, capers, onion, chicken thighs, kalamata olives, red wine, fire-roasted tomato, artichoke, olive oil, tomato paste, oregano, thyme, garlic

Italian Poached Sea Bass with Vegetables and Sauce

eatsmarter.com

Ingredients: rosemary, parsley, capers, onion, sea bass, hazelnut, bread crumbs, butter, celery, lemon, white wine, carrot, vinegar, garlic

Baccalà Rollatini on Cannellini Bean Croquettes

lacucinaitaliana.com

Ingredients: rosemary, parsley, capers, onion, salt cod, canned anchovy, bread crumbs, white wine, cannellini beans, bay leaf, egg, olive oil, bell pepper, garlic

Sicilian Baked White Fish

cdkitchen.com

Ingredients: rosemary, parsley, capers, onion, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, olive oil, chile pepper, canned tomato, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: rosemary, parsley, capers, onion, canned anchovy, pie crust, lemon, extra virgin olive oil, tomato, black olives, thyme, sugar, garlic, scallion

Yield's farro and cauliflower salad

gourmettraveller.com.au

Ingredients: rosemary, parsley, capers, onion, farro, pecorino, lemon, peppercorn, cauliflower, kalamata olives, olive oil, vinegar, chile pepper, sugar, chili flake

Pollock with Potatoes and Remoulade Sauce

eatsmarter.com

Ingredients: rosemary, parsley, capers, onion, pollock, pastry flour, lemon, cucumber, vegetable oil, egg, olive oil, potato, garlic, mustard, vegetable broth

Mediterranean Chicken with Artichokes

ceceliasgoodstuff.com

Ingredients: rosemary, parsley, capers, onion, chicken thighs, tomato sauce, balsamic vinegar, kalamata olives, green olives, red wine, fire-roasted tomato, artichoke, olive oil, thyme, garlic