celery, rosemary, red wine, canned anchovy, carrot & vegetable broth recipes
1 recipes
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Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, rosemary, red wine, carrot, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, parsley, olive oil, onion, garlic