celery, rosemary, red wine, canned anchovy & carrot recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, rosemary, red wine, carrot, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, parsley, olive oil, onion, garlic, vegetable broth
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, rosemary, red wine, carrot, lamb shank, flour, balsamic vinegar, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic