celery, rosemary, red wine, tomato paste, vegetable oil, garlic & peppercorn recipes
3 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: celery, peppercorn, rosemary, red wine, vegetable oil, tomato paste, garlic, beef stock, beef roast, butter, carrot, bay leaf, thyme, onion, potato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, vegetable oil, tomato paste, garlic, lamb shoulder, heavy cream, carrot, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, red wine, vegetable oil, tomato paste, garlic, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, nutmeg