celery, rosemary, short-cut pasta, olive oil & vegetable broth recipes
6 recipes
Page 1
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: short-cut pasta, celery, rosemary, olive oil, vegetable broth, lemon, garlic powder, carrot, bay leaf, parsley, onion, turmeric, canned chickpea
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: short-cut pasta, celery, rosemary, olive oil, vegetable broth, lemon, carrot, bay leaf, peas, tomato paste, thyme, onion, turmeric, garlic, canned chickpea
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: short-cut pasta, celery, rosemary, olive oil, vegetable broth, cannellini beans, basil, carrot, bay leaf, parsley, sage, tomato, onion, garlic, chili flake
Simply Minestrone Soup
superhealthykids.com
Ingredients: short-cut pasta, celery, rosemary, olive oil, vegetable broth, cherry tomato, orange, zucchini, pinto beans, basil, carrot, kidney beans, oregano, spinach, onion, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: short-cut pasta, celery, rosemary, olive oil, vegetable broth, white wine, kale, carrot, canned beans, bay leaf, butternut squash, tomato paste, sage, thyme, onion, canned tomato, garlic
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: short-cut pasta, celery, rosemary, olive oil, vegetable broth, parmesan, egg noodle, spiral pasta, cabbage, basil, carrot, bay leaf, white beans, button mushroom, oregano, green beans, onion, canned tomato, garlic