celery, thyme, bay leaf, carrot, lentils, olive oil & butter recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, celery, carrot, bay leaf, olive oil, lentils, thyme, chicken stock, bacon, monkfish, cream, red wine, parsnip, onion, brussels sprout, garlic
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: butter, celery, carrot, bay leaf, olive oil, lentils, thyme, heavy cream, yeast extract spread, soy sauce, balsamic vinegar, button mushroom, tomato paste, baby greens, onion, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, carrot, bay leaf, olive oil, lentils, thyme, heavy cream, milk, red wine, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, garlic, vegetable broth