Celery And Thyme And Milk And Peppercorn Recipes

Ingredients: milk, celery, peppercorn, thyme, chicken stock, venison, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, celery, peppercorn, thyme, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, extra virgin olive oil, raisins, red wine, carrot, egg, parsley, tomato paste, oregano, fennel seed, onion, canned tomato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, brisket, beef stock, butter, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Loin of Lamb in Pueblo Flatbread with Chile Arbol Jus ►

greatchefs.com

Ingredients: milk, celery, peppercorn, thyme, lamb stock, lamb loin, flour, goat cheese, chipotle, cumin, baking powder, mexican oregano, chive, red wine, carrot, bay leaf, egg, black beans, arbol chile pepper, oregano, chili powder, onion, sugar, garlic, corn oil, mustard greens

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, celery, peppercorn, thyme, chicken stock, brisket, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, celery, peppercorn, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg