celery, thyme, worcestershire & tomato sauce recipes

25 recipes

Page 2

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, celery, tomato sauce, thyme, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, celery, tomato sauce, thyme, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, celery, tomato sauce, thyme, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Good New Orleans Creole Gumbo

crecipe.com

Ingredients: worcestershire, celery, tomato sauce, thyme, shrimp, pork fat, beef broth, crab, andouille, flour, hot sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, celery, tomato sauce, thyme, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic