celery, tomato, flour, bay leaf, tomato paste & shallot recipes

2 recipes

Page 1

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: flour, celery, shallot, bay leaf, tomato paste, tomato, veal stock, veal shank, rosemary, red wine, carrot, olive oil, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, celery, shallot, bay leaf, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, thyme, onion, garlic, cayenne