celery, tomato, thyme, hot sauce, bell pepper & pork fat recipes
2 recipes
Page 1
Shrimp Creole IV
allrecipes.com
Ingredients: pork fat, celery, hot sauce, tomato, bell pepper, thyme, shrimp, tomato sauce, brown sugar, rosemary, basil, carrot, bay leaf, onion, garlic, scallion, cayenne
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, hot sauce, tomato, bell pepper, thyme, shrimp, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, onion, sugar, garlic, scallion, cayenne