celery, tomato, thyme, red wine, flour & leek recipes
5 recipes
Page 1
Insanely good oxtail stew
jamieoliver.com
Ingredients: flour, celery, red wine, tomato, leek, thyme, worcestershire, beef stock, oxtail, rosemary, carrot, bay leaf, olive oil, clove
Classic cottage pie
olivemagazine.com
Ingredients: flour, celery, red wine, tomato, leek, thyme, ground beef, worcestershire, beef stock, milk, butter, carrot, egg, onion, potato, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: flour, celery, red wine, tomato, leek, thyme, veal steak, bacon, butter, pappardelle, lemon, rosemary, carrot, olive oil, porcini, chili flake
Classic cottage pie
olivemagazine.com
Ingredients: flour, celery, red wine, tomato, leek, thyme, ground beef, worcestershire, beef stock, milk, butter, carrot, egg, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, red wine, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, onion, garlic, green lentils