celery, tomato, thyme, red wine & leek recipes
11 recipes
Page 1
Slow-Cooker Pot Roast
thedailymeal.com
Ingredients: celery, red wine, tomato, leek, thyme, chicken broth, beef roast, coconut oil, rosemary, carrot, onion, garlic
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, red wine, tomato, leek, thyme, lamb shoulder, red onion, rosemary, carrot, bay leaf, olive oil, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, red wine, tomato, leek, thyme, worcestershire, beef stock, oxtail, flour, rosemary, carrot, bay leaf, olive oil, clove
Classic cottage pie
olivemagazine.com
Ingredients: celery, red wine, tomato, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, egg, onion, potato, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, red wine, tomato, leek, thyme, veal steak, bacon, flour, butter, pappardelle, lemon, rosemary, carrot, olive oil, porcini, chili flake
Classic cottage pie
olivemagazine.com
Ingredients: celery, red wine, tomato, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, egg, onion, potato, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, red wine, tomato, leek, thyme, pork roast, beef broth, lemon, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, red wine, tomato, leek, thyme, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, vegetable oil, bay leaf, parsnip, onion, cognac
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, tomato, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, tomato, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic