celery, tomato, thyme, red wine & porcini recipes

8 recipes

Page 1

Italian Style Pot Roast

supervalu.ie

Ingredients: celery, red wine, tomato, porcini, thyme, beef stock, beef roast, flour, rosemary, carrot, olive oil, tomato paste, onion, garlic

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: celery, red wine, tomato, porcini, thyme, beef broth, veal shank, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, onion, garlic

Vegetable spag bol

jamieoliver.com

Ingredients: celery, red wine, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, green lentils

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: celery, red wine, tomato, porcini, thyme, veal steak, bacon, flour, butter, pappardelle, lemon, rosemary, carrot, olive oil, leek, chili flake

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, red wine, tomato, porcini, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, garlic, canola oil, chili flake

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: celery, red wine, tomato, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, oregano, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, red wine, tomato, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, tomato, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, onion, mint, sugar, garlic