celery, tomato paste, red wine, extra virgin olive oil, bay leaf & polenta recipes
3 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, ground turkey, chicken stock, parmesan, milk, butter, rosemary, carrot, parsley, tomato, poultry seasoning, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, fennel, rosemary, carrot, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth