celery, tomato paste, red wine, extra virgin olive oil, bay leaf & shallot recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, bay leaf, tomato paste, flour, butter, mixed mushrooms, carrot, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, bay leaf, tomato paste, lamb neck, ground lamb, ricotta, pecorino, pappardelle, rosemary, carrot, thyme, mint, canned tomato, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake