celery, tomato paste, red wine, extra virgin olive oil, butter & parsnip recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, parsnip, flour, shallot, mixed mushrooms, carrot, bay leaf, mushroom broth, thyme, pearl onion, garlic, cognac
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, rosemary, carrot, bay leaf, celeriac, olive oil, porcini, thyme, onion, garlic, green lentils