celery, tomato paste, red wine, shallot, bay leaf, thyme & extra virgin olive oil recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, flour, butter, mixed mushrooms, carrot, mushroom broth, parsnip, pearl onion, garlic, cognac
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, lamb neck, ground lamb, ricotta, pecorino, pappardelle, rosemary, carrot, mint, canned tomato, chili flake