celery, tomato paste, red wine, vegetable broth, rosemary & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, celery, rosemary, red wine, tomato paste, vegetable broth, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic