chana dal, turmeric, pigeon peas & semolina recipes
3 recipes
Page 1
Dal Bati recipe
rakskitchen.net
Ingredients: semolina, chana dal, pigeon peas, turmeric, ghee, whole-wheat flour, cumin, baking powder, ginger root, carom seeds, jalapeno, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, asafoetida
Dal baati recipe
chitrasfoodbook.com
Ingredients: semolina, chana dal, pigeon peas, turmeric, ghee, flour, milk, moong dal, cumin, lemon, tamarind, bay leaf, chickpea flour, mango powder, jalapeno, tomato, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, sugar
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: semolina, chana dal, pigeon peas, turmeric, almond, pistachio, ghee, milk, whole-wheat flour, moong dal, cumin, lemon, papad, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil, asafoetida