Chicken Stock And Chicken Breast And Pine Nut And Butter Recipes

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, pine nut, butter, red onion, carrot, long-grain white rice, olive oil, cilantro, bell pepper, turmeric, sultanas

Italian Rice with Chicken and Basil

eatsmarter.com

Ingredients: chicken stock, chicken breast, pine nut, butter, pesto, flour, white wine, olive oil, arugula, onion, risotto rice, garlic

Cranberry and pine nut pilaf with chicken

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, pine nut, butter, celery, lemon, white wine, long-grain white rice, bay leaf, olive oil, cinnamon, onion, craisins

Roast chicken with couscous & pine nut stuffing

crecipe.com

Ingredients: chicken stock, chicken breast, pine nut, butter, bacon, couscous, lemon, dried apricot, egg, parsley, onion, mint, garlic

Chicken and asparagus pilaf

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, pine nut, butter, lemon, white wine, red onion, long-grain white rice, button mushroom, green beans, thyme, asparagus, garlic

Italian Chicken and Dumplings

tasteandtellblog.com

Ingredients: chicken stock, chicken breast, pine nut, butter, parmesan, flour, gnocchi, celery, lemon, extra virgin olive oil, basil, carrot, parsley, button mushroom, onion

Saffron Scented Chicken Pilaf

nigella.com

Ingredients: chicken stock, chicken breast, pine nut, butter, peanut oil, slivered almonds, cashew, pistachio, greek yogurt, saffron strands, lemon, long-grain white rice, parsley, cinnamon, green cardamom

Italian Chicken and Dumplings

foodnetwork.com

Ingredients: chicken stock, chicken breast, pine nut, butter, parmesan, flour, gnocchi, celery, lemon, extra virgin olive oil, basil, carrot, bay leaf, parsley, button mushroom, garlic

Pesto Chicken with Tomato, Bacon, and Potatoes

eatsmarter.com

Ingredients: chicken stock, chicken breast, pine nut, butter, bacon, parmesan, lemon, extra virgin olive oil, chive, basil, cooking spray, tomato, leek, onion, potato, garlic

Chicken Pot Pie Sandwich

crecipe.com

Ingredients: chicken stock, chicken breast, pine nut, butter, buttermilk, heavy cream, flour, self-raising flour, lemon, extra virgin olive oil, carrot, peas, parsley, sherry, thyme, onion, baking soda

Chicken empanadas with green olives ( SERVES 20 )

eatwell.co.nz

Ingredients: chicken stock, chicken breast, pine nut, butter, flour, milk, lemon, brown sugar, green olives, raisins, egg, olive oil, tomato paste, sherry, onion, garlic, sherry vinegar

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: chicken stock, chicken breast, pine nut, butter, spaghetti, heavy cream, flour, lemon, white wine, shallot, dijon mustard, white pepper, olive oil, green beans, garlic, tarragon, nutmeg, white rice

Tangy Cherry Chicken

foodnetwork.com

Ingredients: chicken stock, chicken breast, pine nut, butter, couscous, celery, white wine, red onion, dried cherry, extra virgin olive oil, honey, allspice, parsley, cinnamon, thyme, scallion, chili flake, nutmeg

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

extra virgin olive oil

heavy cream

carrot