49 recipes
Page 1
Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
food.com
Basil Pesto Chicken Pasta
yummly.co.uk
One Pot Pasta with Kale & Goat Cheese
sweetpeasandsaffron.com
Slow Roast Chicken Stuffed with Rice, Pecans, Pine Nuts & Raisins
greedygourmet.com
Creamy Polenta with Chicken, Caramelized Shallots, Arugula Recipe
seriouseats.com
Quick And Easy: Tarragon Chicken With Pearl Couscous
foodrepublic.com
Chicken Alfredo Pasta
tastesoflizzyt.com
Chicken and tenderstem broccoli with pesto quinoa
properfoodie.com
Chicken And Pesto Buckwheat Risotto
healthymummy.com
Italian Riviera braised chicken
asmallkitcheningenoa.com
Stuffed Chicken with Apple Gravy
savoryexperiments.com
Chicken, pumpkin and leek risotto
eatwell.co.nz
Prosciutto Wrapped Stuffed Chicken with Pesto Cream Sauce
peaceloveandlowcarb.com
Roasted Chicken with Saffron Rice, Vegetables
keviniscooking.com
Lemon Chicken Pesto Bowls with Sun-Dried Tomato Quinoa
thecozyapron.com
Chicken and apricot terrine
goodfood.com.au
Farfalle cooked like a risotto (Pastasotto) rocket, chicken fillets and dried tomatoes
ateliersetsaveurs.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Sausage and Provolone Stuffed Chicken
myrecipes.com
Italian Rice with Chicken and Basil
eatsmarter.com