chicken stock, peppercorn, juniper berry & pastry flour recipes

6 recipes

Page 1

Wild Boar Stew with Porcini Mushrooms

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Ingredients: chicken stock, pastry flour, peppercorn, juniper berry, wild boar, ghee, heavy cream, white wine, carrot, bay leaf, lingonberry, button mushroom, gin, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, peppercorn, juniper berry, venison, butter, currant jelly, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison with Spicy Sauce

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Ingredients: chicken stock, pastry flour, peppercorn, juniper berry, venison, heavy cream, butter, chocolate, blueberry, red wine, wild game rub, carrot, bay leaf, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, peppercorn, juniper berry, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, peppercorn, juniper berry, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, peppercorn, juniper berry, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg