chickpea, parsley & capers recipes

29 recipes

Page 2

Vegan Italian Rice Salad With Smoked Tofu and Veggies

livekindly.co

Ingredients: parsley, chickpea, capers, pine nut, lemon, cherry tomato, lettuce, zucchini, brown rice, extra virgin olive oil, carrot, black olives, bell pepper, smoked tofu

Chickpea Nicoise Salad

loveandlemons.com

Ingredients: parsley, chickpea, capers, lemon, dill, cherry tomato, shallot, mixed greens, extra virgin olive oil, dijon mustard, egg, green beans, pickle, potato, garlic

Farro, Tomato and Green Bean Salad

garlicandzest.com

Ingredients: parsley, chickpea, capers, farro, fresh mozzarella, red onion, shallot, sun dried tomato, kalamata olives, red wine vinegar, carrot, dijon mustard, olive oil, tomato, green beans

CFC’s FAVORITE Homemade Five Bean Salad!

cleanfoodcrush.com

Ingredients: parsley, chickpea, capers, red onion, extra virgin olive oil, cannellini beans, honey, dijon mustard, white pepper, golden wax beans, kidney beans, oregano, green beans, apple cider vinegar, garlic

Homemade Hummus with Olive Salsa

goya.com

Ingredients: parsley, chickpea, capers, crackers, cumin, lemon, shallot, paprika, hot sauce, green olives, extra virgin olive oil, tahini, all-purpose seasoning, tomato, garlic

Tunisian chickpea soup with soft-cooked eggs and toasted ciabatta

sunbasket.com

Ingredients: parsley, chickpea, capers, sambal oelek, rustic italian bread, cumin, lemon, shallot, kalamata olives, roasted red peppers, egg, porcini, mixed vegetable, garlic, vegetable broth

Homemade Hummus with Olive Salsa

allrecipes.com

Ingredients: parsley, chickpea, capers, crackers, cumin, lemon, shallot, paprika, hot sauce, green olives, extra virgin olive oil, tahini, all-purpose seasoning, tomato, garlic

Cold Salad with Roasted Chickpeas and Pine Nuts

akispetretzikis.com

Ingredients: parsley, chickpea, capers, pine nut, florina peppers, cumin, lemon, maple syrup, green olives, coriander, smoked paprika, olive oil, apple cider vinegar, mint, turmeric, garlic, scallion

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: parsley, chickpea, capers, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, tomato, thyme, onion, mint, chile pepper, garlic