chile pepper, coconut, pigeon peas, chana dal & mustard recipes
4 recipes
Page 1
Mor Keerai
nithyas-kitchen.com
Ingredients: chana dal, coconut, pigeon peas, chile pepper, mustard, curd, coconut oil, cumin, spinach, curry leaves, asafoetida
THAVALA VADA
nithyas-kitchen.com
Ingredients: chana dal, coconut, pigeon peas, chile pepper, mustard, moong dal, ginger root, cilantro, urad dal, onion, curry leaves, white rice, asafoetida
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: chana dal, coconut, pigeon peas, chile pepper, mustard, fenugreek seed, sambar powder, tamarind, sesame oil, vegetable oil, rice flour, jalapeno, fennel seed, mustard seed, onion, curry leaves, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, coconut, pigeon peas, chile pepper, mustard, ghee, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, curry leaves, turmeric, jaggery, white rice, asafoetida