chile pepper, coconut, pigeon peas & chana dal recipes

31 recipes

Page 1

How To Make Paruppu Thuvayal

indiafoodnetwork.in

Ingredients: chana dal, coconut, pigeon peas, chile pepper, ghee, peppercorn, vegetable oil, asafoetida

Adai recipe

chitrasfoodbook.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, ginger root, idli rice, urad dal, onion, curry leaves, asafoetida

Mor Keerai

nithyas-kitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, curd, coconut oil, cumin, spinach, curry leaves, mustard, asafoetida

Arisi Upma | Rice Upma

vidhyashomecooking.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, coconut oil, cumin, mustard seed, urad dal, curry leaves, white rice, asafoetida

Spicy Adai Recipe

timesofindia.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, vegetable oil, cilantro, urad dal, onion, garlic, white rice, asafoetida

Capsicum Kootu Recipe | Kodamilagai Kootu Recipe

subbuskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, cumin, peppercorn, vegetable oil, mustard seed, bell pepper, urad dal, turmeric, white rice

Arisi Upma Recipe | Rice Upma Recipe

asmallbite.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, cumin, peppercorn, vegetable oil, mustard seed, urad dal, curry leaves, white rice, asafoetida

The ultimate guide and recipe for the perfect Tambrahm sambar

saffrontrail.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, fenugreek seed, tamarind, frying oil, coriander, carrot, mustard seed, curry leaves, asafoetida

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, frying oil, ash gourd, coriander, mustard seed, tamarind paste, urad dal, curry leaves, turmeric

Mysore Rasam

subbuskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, tamarind, coriander, mustard seed, cilantro, curry leaves, asafoetida

Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu

subbuskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, curd, fenugreek seed, vegetable oil, jalapeno, mustard seed, curry leaves, turmeric, white rice, asafoetida

Vengaya Sambar | Small Onion Sambar

subbuskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, shallot, fenugreek seed, tamarind, coriander, vegetable oil, mustard seed, cilantro, curry leaves, asafoetida

Elephant Foot Yam Kootu-Senai Kootu

padhuskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, tamarind, coriander, vegetable oil, elephant foot yam, mustard seed, curry leaves, turmeric, white rice, asafoetida

THAVALA VADA

nithyas-kitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, moong dal, ginger root, cilantro, urad dal, onion, curry leaves, mustard, white rice, asafoetida

Methi leaves curry recipe by Kaushika Segaran at BetterButter

betterbutter.in

Ingredients: chana dal, coconut, pigeon peas, chile pepper, cumin, shallot, coriander, vegetable oil, cilantro, tamarind paste, urad dal, curry leaves, garlic, fenugreek

Majjiga Pulusu with Greens

cookshideout.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, yogurt, cumin, ginger root, coriander, carrot, mustard seed, spinach, potato, curry leaves, white rice

Indian Spinach Curry (Palak Palya)

allrecipes.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, cumin, fenugreek seed, vegetable oil, black mustard seed, jalapeno, spinach, urad dal, curry leaves, jaggery, asafoetida

Kathirikai Paruppu Kootu Recipe

archanaskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, peanut, ginger root, eggplant, coriander, tamarind water, mustard seed, urad dal, curry leaves, turmeric, sunflower oil, jaggery

Brinjal Mor Kuzhambu Recipe

archanaskitchen.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, curd, fenugreek seed, eggplant, tamarind water, mustard seed, urad dal, curry leaves, turmeric, sunflower oil, white rice, asafoetida

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: chana dal, coconut, pigeon peas, chile pepper, ghee, cumin, peppercorn, tamarind, coriander, tomato, mustard seed, curry leaves, turmeric, fenugreek, jaggery, asafoetida