chile pepper, coconut, pigeon peas, chana dal & sunflower oil recipes
3 recipes
Page 1
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: chana dal, coconut, pigeon peas, chile pepper, sunflower oil, peanut, ginger root, eggplant, coriander, tamarind water, mustard seed, urad dal, curry leaves, turmeric, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: chana dal, coconut, pigeon peas, chile pepper, sunflower oil, curd, fenugreek seed, eggplant, tamarind water, mustard seed, urad dal, curry leaves, turmeric, white rice, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: chana dal, coconut, pigeon peas, chile pepper, sunflower oil, cumin, peppercorn, fenugreek seed, mixed greens, tamarind, coriander, mustard seed, urad dal, onion, curry leaves, garlic, jaggery, asafoetida