chile pepper, coconut, pigeon peas, coriander & ash gourd recipes
1 recipes
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Poosanikai Rasavangi | Pumpkin Rasavangi
subbuskitchen.com
Ingredients: ash gourd, coriander, coconut, pigeon peas, chile pepper, chana dal, frying oil, mustard seed, tamarind paste, urad dal, curry leaves, turmeric