chile pepper, coconut milk, mussel, ginger root & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, mussel, ginger root, chile pepper, coconut milk, scallop, fish sauce, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, garlic, lime