chile pepper, ginger root, curry leaves, pigeon peas & frying oil recipes
6 recipes
Page 1
dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada
hebbarskitchen.com
Ingredients: frying oil, ginger root, pigeon peas, chile pepper, curry leaves, moong dal, chana dal, coriander, urad dal, asafoetida
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: frying oil, ginger root, pigeon peas, chile pepper, curry leaves, peppercorn, chana dal, mustard seed, urad dal, white rice, asafoetida
Methi Bhajiya recipe by Nidhi Mer at BetterButter
betterbutter.in
Ingredients: frying oil, ginger root, pigeon peas, chile pepper, curry leaves, moong dal, chana dal, coriander, jalapeno, fruit salt, turmeric, fenugreek
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, ginger root, pigeon peas, chile pepper, curry leaves, moong dal, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, cilantro, urad dal, coconut, turmeric, white rice, asafoetida
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, jalapeno, tomato, cilantro, garam masala, chili powder, onion, turmeric, garlic, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: frying oil, ginger root, pigeon peas, chile pepper, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, turmeric, white rice