chile pepper, ginger root, curry leaves & pigeon peas recipes

40 recipes

Page 1

Adai recipe

chitrasfoodbook.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, chana dal, idli rice, urad dal, onion, coconut, asafoetida

dal vada recipe | mix dal vada recipe | dalwada recipe | parippu vada

hebbarskitchen.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, moong dal, chana dal, frying oil, coriander, urad dal, asafoetida

Rice upma recipe/Arisi upma

chitrasfoodbook.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, peppercorn, chana dal, frying oil, mustard seed, urad dal, white rice, asafoetida

Lemon Rasam Without Tomato

plattershare.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, lemon, jalapeno, mustard seed, cilantro, turmeric

Methi Bhajiya recipe by Nidhi Mer at BetterButter

betterbutter.in

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, moong dal, chana dal, frying oil, coriander, jalapeno, fruit salt, turmeric, fenugreek

Kambu adai recipe

rakskitchen.net

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, pearl millet, chana dal, cabbage, vegetable oil, urad dal, onion, mustard, asafoetida

Lemon Rasam

vegetariantimes.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, lemon, brown mustard, canned whole tomato, serrano pepper, turmeric, asafoetida

Rasam With A Twist

indiafoodnetwork.in

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, cumin, vegetable oil, jalapeno, tomato, mustard seed, turmeric, asafoetida, pineapple

Tomato Rasam - Instant Pot Dal Rasam

mrishtanna.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, cumin, lemon, jalapeno, tomato, mustard seed, cilantro, urad dal, turmeric

Cheera Parippu Thoran Recipe | ചീര പരിപ്പ് തോരൻ | Spinach Dal Stir Fry Recipe

dinetable.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, coconut oil, shallot, jalapeno, mustard seed, spinach, urad dal, coconut, turmeric

Varagu arisi adai recipe

rakskitchen.net

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, moong dal, poha, chana dal, cilantro, kodo millet, urad dal, onion, asafoetida

Mor Kuzhambu recipe by Tamil Selvi at BetterButter

betterbutter.in

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, buttermilk, lady fingers, vegetable oil, jalapeno, coconut, turmeric, mustard, white rice, asafoetida

lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam

hebbarskitchen.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, lemon, black mustard seed, jalapeno, tomato, cilantro, turmeric, asafoetida

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, peppercorn, tamarind, jalapeno, tomato, mustard seed, jaggery, asafoetida

ARISI UPMA

nithyas-kitchen.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, coconut oil, cumin, chana dal, jalapeno, urad dal, mustard, sunflower oil, white rice, asafoetida

Raw mango dal recipe by Sreemoyee Bhattacharjee at BetterButter

betterbutter.in

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, tomato paste, coriander powder, mustard seed, garam masala, turmeric, mango, garlic

THAVALA VADA

nithyas-kitchen.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, moong dal, chana dal, cilantro, urad dal, onion, coconut, mustard, white rice, asafoetida

Tomato Rasam

awesomecuisine.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, cumin, tamarind water, jalapeno, tomato, rasam powder, mustard seed, cilantro, turmeric, asafoetida

Majjiga Pulusu with Greens

cookshideout.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, yogurt, cumin, chana dal, coriander, carrot, mustard seed, spinach, coconut, potato, white rice

Lemon Mysore Rasam

subbuskitchen.com

Ingredients: ginger root, pigeon peas, chile pepper, curry leaves, ghee, lemon, peppercorn, chana dal, coriander, vegetable oil, jalapeno, tomato, mustard seed, turmeric