chile pepper, ginger root, tomato, curry leaves, asafoetida & coconut sugar recipes
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Kerala Rasam
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Ingredients: coconut sugar, ginger root, tomato, chile pepper, curry leaves, asafoetida, coconut oil, cumin, peppercorn, fenugreek seed, coriander, kashmiri red chilli, jalapeno, mustard seed, cilantro, tamarind paste, turmeric, garlic