chile pepper, ginger root, tomato, curry leaves & asafoetida recipes

37 recipes

Page 1

Andhra Tasty Tomato Chutney

pachakam.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, tamarind, vegetable oil, black gram, mustard seed, garlic

Easy Tomato Chutney

vegrecipesofindia.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, fenugreek seed, vegetable oil, clove, mustard seed, urad dal

Bombay Chutney, Kadala Maavu Chutney Recipe

kannammacooks.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, peanut oil, chickpea flour, jalapeno, mustard seed, onion, turmeric

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

archanaskitchen.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, chana dal, coriander, mustard seed, urad dal, onion, sunflower oil

Tomato Saar/ Spiced Tomato Soup

pepkitchen.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, peanut, ghee, cumin, jalapeno, coconut, sugar

Spicy Peanut Chutney

palatesdesire.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, peanut, cumin, vegetable oil, jalapeno, mustard seed, onion

Rasam With A Twist

indiafoodnetwork.in

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, cumin, vegetable oil, jalapeno, mustard seed, pigeon peas, turmeric, pineapple

lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam

hebbarskitchen.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, ghee, cumin, lemon, black mustard seed, jalapeno, cilantro, pigeon peas, turmeric

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, ghee, cumin, peppercorn, tamarind, jalapeno, mustard seed, pigeon peas, jaggery

Tomato Dal / Tomato Pappu

kannammacooks.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, cumin, red lentils, brown sugar, sesame oil, cilantro, chili powder, onion, turmeric

Onion tomato ginger chutney recipe

rakskitchen.net

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, chana dal, tamarind, coriander, vegetable oil, urad dal, onion, coconut, mustard

Tomato Rasam

awesomecuisine.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, ghee, cumin, tamarind water, jalapeno, rasam powder, mustard seed, cilantro, pigeon peas, turmeric

Green Moong Daal - Roz Ka Khana

maayeka.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, ghee, moong dal, cumin, lemon, jalapeno, coriander powder, cilantro, chili powder, turmeric

Brinjal Chutney Recipe

foodviva.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, peanut, cumin, tamarind, frying oil, eggplant, mustard seed, urad dal, garlic, jaggery

Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe

subbuskitchen.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, ghee, cumin, peppercorn, gooseberry, jalapeno, mustard seed, cilantro, pigeon peas, turmeric

Kadamba chutney recipe

sharmispassions.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, chana dal, tamarind, vegetable oil, jalapeno, mustard seed, cilantro, urad dal, onion, mint, coconut

Sooji Upma

crecipe.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, cashew, ghee, semolina, chana dal, frying oil, jalapeno, mustard seed, urad dal, onion, lime

Quinoa Vegetable Upma

padhuskitchen.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, chana dal, carrot, vegetable oil, jalapeno, mustard seed, bell pepper, quinoa, urad dal, onion, potato

Kerala Style Rasam Recipe

whiskaffair.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, coconut oil, cumin, peppercorn, fenugreek seed, tamarind, coriander, jalapeno, mustard seed, turmeric, garlic, jaggery

Black-Eyed Pea Tomato Curry

foodandspice.com

Ingredients: ginger root, tomato, chile pepper, curry leaves, asafoetida, cumin, lemon, brown mustard, paprika, black-eyed peas, olive oil, coriander powder, garam masala, onion, turmeric, cayenne